Premium pulse proteins for food, beverage and nutrition

Combining quality plant proteins with technical expertise to help
manufacturers turn formulation challenges into new opportunities.

From field to formulation

ATURA Proteins manufactures a range of conventional & organic pulse protein ingredients from chickpeas, fava beans and red lentils. We combine technical expertise, manufacturing excellence and unparalleled product quality to meet our customers’ needs.

Continued investment in food and nutrition science is a cornerstone of our business – helping us unlock the full potential of pulse proteins.

Sustainability in sourcing and manufacturing sits at the heart of our innovative approach, ensuring we deliver exceptional solutions for our customers.

Our story
  • Technical Expertise 
  • Sustainable production
  • Made in the UK
  • Conventional & Organic    

Pulse Proteins for Nutrition & Food Applications

Explore our high protein range

Explore our food ingredients range

Quality You Can Trust

Product quality is the foundation of our business. We’re committed to food safety, product consistency, and the highest manufacturing standards — backed by certifications including:

  • FSSC 22000
  • Halal, Kosher, and Organic approval
  • Sedex membership
  • In-house microbiology and allergen testing

Sustainability

As global demand for protein continues to grow, consumers are becoming increasingly aware of the impact of their food choices on our environment. Our commitment to sustainability starts in our growers fields. We work only with select suppliers who can ensure that our raw materials meet the highest standards. We gently process using solar energy, whilst minimising water usage and waste to create high quality proteins that enable sustainable food production at scale.

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